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The daily offering

Made today.
Gone today.

Our counter changes with the seasons and the baker's curiosity. Here's what you'll usually find.

Selection of artisan breads and pastries
01

Viennoiserie

Folded with cultured butter and baked until deeply golden.

  • Classic CroissantFrench butter, sea salt650
  • Pain au ChocolatDark chocolate batons780
  • Cardamom KnotBrown sugar, green cardamom720
  • Seasonal DanishMarket fruit, vanilla cream850
02

Bread

Long fermented, naturally leavened, and baked on stone.

  • Country SourdoughStoneground wheat, rye1,150
  • Seeded Tin LoafFlax, sesame, sunflower980
  • Olive & ThymeGreen olive, garden thyme1,280
  • Morning BaguetteCrackling crust, open crumb520
03

Café

Thoughtful coffee, tea, and a few savory things for lingering.

  • Flat WhiteDouble espresso, textured milk580
  • Filter CoffeeSingle origin, rotating490
  • Breakfast TartineEgg, labneh, garden herbs1,250
  • Soup & SourdoughSeasonal bowl, cultured butter1,100
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All prices are in PKR. Our kitchen handles wheat, dairy, eggs, nuts, and sesame. Please ask our team about dietary needs.